// Kenny Huang
As a young and innovative Chef de Cusine, Kenny began his culinary journey in the kitchen at an early age, working in his father’s restaurant. Kenny started his career working in the Japanese kitchen soon he gets inspired by Italian cuisine. He was trained under a series of master chefs and had the opportunity to work in a Michelin-star restaurant in northern Italy Piedmont. His culinary skill is evident in this creative cuisine and his talents are concentrated in his dishes both in natural flavour of the ingredients and his work of presentation.