ABOUT 28 WILKIE
28 Wilkie is a one-Michelin-starred Modern European restaurant headed by Chef de cuisine,Seth Lai. Located on the ground floor of a 1930s conservation building, the elegant restaurant showcases Chef Seth’s accomplished take on seasonal produce, in particular premium ingredients from Japan.
Established in 2017, 28Wilkie is the first The House of Louis XIII outside of France, and one of two Dom Pérignon Society in Singapore. Also within 28Wilkie is a stylish caviar bar, created in partnership with Singapore-founded Caviar Colony.
Chef De Cuisine
Seth Lai, Chef de Cuisine at 28Wilkie, previously from the kitchens of Iggy’s and Esora. He showcases his understanding of techniques, creative thinking and taste that underline modern European fine-dining cuisine. He also uses a wide varieties of Japanese products based on seasonality.
He breaks new ground with sensorial evocative menus; offering diners a fresh, elevated perspective of familiar flavours reminiscent of his growing up years.