ABOUT 28 WILKIE
28 Wilkie is a one-Michelin-starred Modern European restaurant headed by Chef de cuisine,Seth Lai. Located on the ground floor of a 1930s conservation building, the elegant restaurant showcases Chef Seth’s accomplished take on seasonal produce, in particular premium ingredients from Japan.
Established in 2017, 28Wilkie is the first The House of Louis XIII outside of France, and one of two Dom Pérignon Society in Singapore. Also within 28Wilkie is a stylish caviar bar, created in partnership with Singapore-founded Caviar Colony.
ABOUT US
Chef De Cuisine
Seth Lai
The elegant restaurant showcases Chef Seth’s accomplish take on seasonal produce, his understanding of techniques, creative thinking, relentless pursuit of innovative techniques and taste that underlined modern European fine-dining cuisine. Seth breaks new ground with sensorial evocative menus; offering diners a fresh, elevated perspective of familiar flavours reminiscent of his growing up years.
He breaks new ground with sensorial evocative menus; offering diners a fresh, elevated perspective of familiar flavours reminiscent of his growing up years.
