Our Caviar Bar is a perfect place to experience the greatest satisfaction that luxury food can offer. We present a large selection of the finest caviar for every taste and budget.

AMUR CAVIAR

Flavor Profile: Buttery flavor

Color: Yellowish/Goldish

The Amur Caviar is originated from the Heilongjiang Province and is harvested from sturgeon fishes that are 8 years old or older.

KALUGA HYBRID CAVIAR

Flavor Profile: Clean, Crisp, Nutty & Buttery flavor

Color: Grey to Golden Brown
The Kaluga Hybrid Caviar is a cross between the Kaluga
(Huso Dauricus) Sturgeon & Amur (Acipenser Schrenckii) Sturgeon. The hybrid fishes mature at the age of 8-10 years old.

RUSSIAN HYBRID CAVIAR

Flavor Profile: Grape flavor, similar to Japan’s Kyoho grapes.
Color: Dark green to Black-ish
The Russian Hybrid is a cross between the Siberian (Acipenser baerii) sturgeon & the Russian sturgeon.
The hybrid fishes mature at the age of 8 – 10 years old

RUSSIAN CAVIAR

Flavor Profile: Hint of Almond flavor, Unique flavor of its own.
Color: Dark Green to leaning towards Black.
The Russian caviar is one of the most well-known and popular. The fishes mature at the age of 12 – 15 years old

KALUGA CAVIAR

Flavor Profile: Nutty flavor
Color: Golden brown
The Kaluga Caviar is the most valuable caviar compared to Beluga Caviar.
It is known for its strong nutty flavor and the sturgeon originates from the Amur river.
The female Kaluga fishes mature at the age of 12-18 years old